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Film is better for bakery

Film is better for bakery

01 Jan 2001
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The latest in the range of fast flexible films from UCB Films, of Wigton, is capable of extending shelf life, says the company.

THE latest in the range of fast flexible films from UCB Films, of Wigton, is capable of extending shelf life, says the company. Propafilm FFX is a differentially coated BOPP. On one side is a low temperature sealing coating, and on the other a high barrier PVdC for added protection from moisture, oxygen and aroma taint. The film is considered particularly suited to flow-wrapped biscuits and bakery goods. UCB says its hot tack properties allow sealing to occur even where contamination from sugar or flour exists in the seal area.

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