After brewing a collaboration apricot sour ale with Revelation Brewing in February, Ghostfish Brewing is excited to announce its first packaged sour - Gosefish. At 5% ABV and 8 IBU, this summer seasonal Cranberry-Hibiscus Gose incorporates cranberry juice sourced from Starvation Alley Cranberry Farms-Washington State’s first organic cranberry farm - out of Long Beach, WA.