Low-pressure extruders from Reading
Reading Bakery Systems’ Low Pressure (LP) Extruders create a variety of filled and flat extruded pretzels and snacks. By changing forming dies in the extruder, the operator can produce of a wide array of baked foods including hard pretzels, sticks, bread snacks and chocolate chip cookies.
Reading Bakery Systems’ Low Pressure (LP) Extruders create a variety of filled and flat extruded pretzels and snacks. By changing forming dies in the extruder, the operator can produce of a wide array of baked foods including hard pretzels, sticks, bread snacks and chocolate chip cookies.
The self-contained unit, including operator controls, uses low-pressure extrusion and pre-feed forcing rolls to create uniform dough flow with whole, undamaged hard or soft inclusions. Beveled carbon steel cutting blades are electrostatically coated with a food-grade, nonstick coating for clean cutting, reduced product distortion and virtually no dough or inclusions sticking to the blade. Filled-stick and fried-snack extrusion systems offer additional capabilities to create an even greater array of snacks.
Source: Reading Bakery Systems
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