SI Instruments introduces new FTA 2.5 i food texture analysers by Mecmesin
SI Instruments presents the new range of food texture analysers from Mecmesin in Australia.
SI Instruments presents the new range of food texture analysers from Mecmesin in Australia.
Mecmesin’s new FTA 2.5 i food texture analysers are based on the Mecmesin MultiTest 2.5 i, the 2.5 kN test centre for tension and compression. Controlled by Mecmesin’s Emperor software, FTA 2.5 i food texture analysers are directly connected to the testing centre to control the machine and capture the data.
The analysing part of the software enables in-depth analysis of food texture properties such as chewiness, firmness, hardness and softness of food products.
The FTA 2.5 i can be pre-programmed for routine testing as well as R&D testing applications. The user can also programme in-depth and advanced routines.
Special probes and fixtures such as the Kramer shear cell, dough and gluten test cell and a variety of accessories are available for all food products.
The analysing part of the software enables in-depth analysis of food texture properties such as chewiness, firmness, hardness and softness of food products.
The FTA 2.5 i can be pre-programmed for routine testing as well as R&D testing applications. The user can also programme in-depth and advanced routines.
Special probes and fixtures such as the Kramer shear cell, dough and gluten test cell and a variety of accessories are available for all food products.
Source: SI Instruments
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