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Missy Green

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About the author

Missy Green is the editor of The World of Food Ingredients, the leading industry journal for food technologists. With over a decade of experience in B2B food publishing, her expertise spans product development and consumer insights. Discover the trends in her webinar series, “The Editor Presents,” which discusses key takeaways from each edition live on LinkedIn. @TheWorldofFoodIngredients

Missy Green's articles

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DSM, Ingredion and Tetra Pak join forces to feed 2.4M malnourished Kenyan children with “super porridge”

25 Sep 2023 --- In a “first-of-its-kind” public-private partnership in Africa, industry players DSM, Ingredion and Tetra Pak have pooled resources together with the Kenyan government to supply 50,000...

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