Clear Lam Packaging Unveils New Food Packaging Designs & Materials
24 Jun 2011

To meet growing demand for packaging that satisfies today’s busy consumers, Clear Lam Packaging, Inc. introduced several new products and technologies at the 2011 IDDBA Dairy-Deli Bake
To meet growing demand for packaging that satisfies today’s busy consumers, Clear Lam Packaging, Inc. introduced several new products and technologies at the 2011 IDDBA Dairy-Deli Bake:
Accuware™ Lightweight Hinged Containers
Engineered to achieve the most accurate form, fit and function, Clear Lam introduces new Accuware™ Lightweight Hinged Containers for the bakery and confectionary markets. This next generation of smooth wall containers provides enhanced food protection and better product visibility. The product design also maximizes cube and improves shelf utilization to lessen environmental impact.
Forming Films From Renewable Raw Materials
Clear Lam offers a wide array of plant-based materials for form-fill-seal applications, multilayer forming and lidding films. These include breathable and high-barrier materials that replace traditional petroleum-based materials and lessen environmental impact. They offer the necessary barrier properties to keep perishable foods fresh and they machine like traditional plastics. Clear Lam’s renewable packaging materials are plant-based bioplastics made from Ingeo™ PLA (polyactic acid) along with ingredients that enhance performance.
Peel And ReSeal Lidding Film
New Peel and ReSeal technology developed by Clear Lam features a reclosable tray and lid system for added convenience and lightweighting. The easy-to-use Peel and ReSeal Lidding Film eliminates the need for rigid lids and shrink bands making the package much simpler to assemble. This new packaging is ideal for cheese and deli items, bakery, produce and confectionary applications.
Source: Clear Lam Packaging
All content and features on this website are copyrighted with all rights reserved. The full details can be found in our privacy statement
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement








