Continuous Mixing and Kneading Ensure Consistency and Quality
Designed for producing 1,100 to 17,600 lb (500 to 8,000 kg) of dough per hour, Zeppelin’s Codos continuous mixing and kneading systems ensure consistent, quality dough.
Source: Zeppelin
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Designed for producing 1,100 to 17,600 lb (500 to 8,000 kg) of dough per hour, Zeppelin’s Codos continuous mixing and kneading systems ensure consistent, quality dough.
Source: Zeppelin