Gentle dough dividers from Cinch
Cinch Bakery Equipment offers BackTechnik’s Soft 3B dough dividers in the US.
Cinch Bakery Equipment offers BackTechnik’s Soft 3B dough dividers in the US.
This heavy-duty machine uses a hydraulically controlled oil-pressure unit that adapts to the dough consistency and minimizes stress on the product. It can process dough with long fermentation times and hydration levels up to 80%.
Easily interchangeable pistons accommodate weights ranging from 50 to 2,000 g. All housing and carrying parts are constructed of stainless steel.
Source: Cinch Bakery Equipment
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