Proampac Presents Packaging Innovations For Sauces, Dressings, And Condiments
30 Apr 2018 --- Proampac, one of the nation’s largest and fastest-growing flexible packaging manufacturers, is exhibiting at the Association for Dressings and Sauces Technical Meeting in Charlotte, North Carolina.
With a growing portfolio of advanced packaging options, Proampac will debut their newest condiment packaging innovation – Packetlam™- which offers excellent barrier properties, can increase line speeds, and includes a non-foil alternative.
Along with their condiment films, Proampac will demonstrate their vertically integrated lidding capabilities, including daisy-chain roll form materials perfect for single-serve salad dressings and on-the-go condiments. “Proampac is answering the increasing demands for single serve and on-the-go food with world-class innovative solutions. We are proud to offer customers integrated and comprehensive flexible packaging capabilities,” stated Adam Grose Chief Commercial Officer for Proampac.
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