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Reading Bakery streamlines filled pretzel stick production

14 Jun 2011
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The Pretzel Filled Stick Extrusion System from Reading Bakery Systems can dispense a variety of soft fillings such as cheese, peanut butter or chocolate. The system includes a Low Pressure Extruder and pump systems that combine raw batches of dough and dough filling into a specially shaped filled rope. The extruder forces dough into a compression head, where it flows around a nozzle that releases the filling.

The Pretzel Filled Stick Extrusion System from Reading Bakery Systems can dispense a variety of soft fillings such as cheese, peanut butter or chocolate. The system includes a Low Pressure Extruder and pump systems that combine raw batches of dough and dough filling into a specially shaped filled rope. The extruder forces dough into a compression head, where it flows around a nozzle that releases the filling.

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At the same time, a filling hopper discharges filling to a pump stand that meters the filling into the compression head on the extruder. Both the dough and the filling exit the compression head through a die plate that gives the co-extruded dough rope its exterior shape. 

Source: Reading Bakery Systems
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