Coveris banner promoting Packaging Innovations 2026, featuring recyclable packaging products and event details for 11–12 February at NEC Birmingham, Stand J114.
Home
Reading Bakery streamlines...

Reading Bakery streamlines filled pretzel stick production

14 Jun 2011
Image

The Pretzel Filled Stick Extrusion System from Reading Bakery Systems can dispense a variety of soft fillings such as cheese, peanut butter or chocolate. The system includes a Low Pressure Extruder and pump systems that combine raw batches of dough and dough filling into a specially shaped filled rope. The extruder forces dough into a compression head, where it flows around a nozzle that releases the filling.

The Pretzel Filled Stick Extrusion System from Reading Bakery Systems can dispense a variety of soft fillings such as cheese, peanut butter or chocolate. The system includes a Low Pressure Extruder and pump systems that combine raw batches of dough and dough filling into a specially shaped filled rope. The extruder forces dough into a compression head, where it flows around a nozzle that releases the filling.

arrow
At the same time, a filling hopper discharges filling to a pump stand that meters the filling into the compression head on the extruder. Both the dough and the filling exit the compression head through a die plate that gives the co-extruded dough rope its exterior shape. 

Source: Reading Bakery Systems
All content and features on this website are copyrighted with all rights reserved. The full details can be found in our privacy statement
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
Image