- Synthetic vs. Natural Colors, Tea & Coffee during COVID-19, Snacks Bar Trends, Sustainable Proteins, Snacking NPD, Sustainable Botanicals
- Non-Alcoholic Beverages, “Mood” Flavors in Beverages, WUR’s ReThink Protein Challenge, Plant-Based Nutrition
- Ayurvedic Ingredient Regulation, Alt-Protein in China & Asian Markets, GMOs in the EU & US, Clinical Nutrition, Immunity Ingredients, Personalized Sports Nutrition
- View from the Top: Angel Yeast, Xiong Tao, Chairman
- Top 5 Supplement Design Trends, Fueling the Future of Health, US Colorant Controversies, Personalized Wellness, Vegan Supplements
- Top 5 Trends in Ready Meals, Elevating Texture, Vanilla’s Future, Ready Meal Circularity, Meal Replacements