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September edition 2023

Fun & Functional Snacks Collide

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  • Alternatives to Grains, Elevating Crunch & Nutrition in Snacking with Nuts, Advanced Tech for Alt-Proteins, Global Trends in Indulgent Foods
  • Innova’s Top Five Snacking Trends, Snackification in NPD, Craveable Snack Design, Clean Label Colors amid Red Dye No. 3 Controversy
  • Vanilla’s Need for Diverse Sources, Precision Fermentation, Meat-to-Meat Injection for Plumpness & Flavor, Latin American Health Claims, Fiber Innovation
  • View from the Top: Cargill, Franck Monmont, President of Food Solutions EMEA
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Latest editions
September edition 2026
Snacks for Impact
September edition 2026
Snacks for Impact
snacks, protein bar, fiber barClick to view
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July/August edition 2026
Supplements for Everyday Vitality
July/August edition 2026
Supplements for Everyday Vitality
supplements, functional mushroomClick to view
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June 2026
Souped-Up Flavors
June 2026
Souped-Up Flavors
soup, sauce, colloid, GLP-1, emulsifiersClick to view
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April/May 2026
Ready Meal Remix
April/May 2026
Ready Meal Remix
Ready meals, flavour trends, nutrient denseClick to view
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