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The World of Food Ingredients
Reimagining Ready Meals
April/May 2021

Reimagining Ready Meals

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  • Throwback Snacks, Double-Digit Growth in Ready Meals, Top 5 Packaging Trends 2021, Dairy Ingredient Innovation, Umami & Kokumi
  • Microencapsulation Advances, Trending Fruit Ingredients, Sports Nutrition Flavors, Whey & Permeate Nutritionals, Oats for a Gluten-Free Diet, Collagen-Boosting Moldavian Dragonhead
  • Ready Meals NPD: Traveling through Taste
  • Opinion Edge: Savory Foods Redesigned
  • View from the Top: Kerry, John Savage, CEO of Taste
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Latest editions
September edition 2026
Snacks for Impact
September edition 2026
Snacks for Impact
snacks, protein bar, fiber barClick to view
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July/August edition 2026
Supplements for Everyday Vitality
July/August edition 2026
Supplements for Everyday Vitality
supplements, functional mushroomClick to view
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June 2026
Souped-Up Flavors
June 2026
Souped-Up Flavors
soup, sauce, colloid, GLP-1, emulsifiersClick to view
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April/May 2026
Ready Meal Remix
April/May 2026
Ready Meal Remix
Ready meals, flavour trends, nutrient denseClick to view
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