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The World of Food Ingredients

Supplements Get Personal

July/August edition 2023

Supplements Get Personal

Choose a topic to jump to it:

HMO Development, Sports Nutrition Influencers, Supplements Segmentation, Targeted Biotics, Supplements NPD

Culturing Protein from Biomass, Plastic’s Impact on Health, Rejuvenated Delivery Formats, Skin Nutraceuticals

Opinion Edge: Supplement Trends, Lactoferrin as a Natural Antiviral, Personalized & Precision Nutrition, Ingredients to Balance Glucose Levels

View from the Top: Balchem, Frederic Boned, Senior VP & General Manager

Latest editions

September 2025

Snacks Reimagined

September 2025

Snacks Reimagined

Choose a topic to jump to it:

Top 5 Snack Trends, High-Protein Applications, Cannabis Edibles NPD, Snack Trends in LATAM, Color Myths

Eco-Friendly Snack Packaging, Hydrocolloid Formulation, Fermented Flavor Enhancers, Multi-Sensory Formats

Predicting Plant-Based Proteins, Blue Colorant Regulation in the US, Cultivated Cells Meet Plant-Based

Metabolic Health & GLP-1, Biotic Development, The Female Microbiome

View from the Top: Pierre Tossut, CEO of Puratos

July/August 2025

Strides in Wellness

July/August 2025

Strides in Wellness

Choose a topic to jump to it:

Top 5 Supplement Design Trends, Fueling the Future of Health, US Colorant Controversies, Personalized Wellness, Vegan Supplements

Vitamin K2 & Women’s Heart Health, Megadosing, HMOs & Infant Formula, Health Claims in LATAM, Prebiotics & Digestive Health

Food Business News, Global NPD: Stress & Women’s Health, Optimizing Wellness on the Go, Advancing Holistic Health, Anti-Diabetic Properties of Sorghum

Protein’s Evolution, Sports Nutrition Goes Mainstream, Formulation Challenges, Ingredient Rules in China, Reformulation Strategies

View from the Top: Kyle Jensen, Vice President of Global Sales & Marketing, Hilmar

June 2025

Conveying Comfort & Convenience

June 2025

Conveying Comfort & Convenience

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Top 5 Trends in Soups & Sauces, Conveying Comfort in Soups, EU Organic Regulation, Seed Oils: Seeding Doubt?

The Red Book 2025, Revolutionizing Dairy Shelf Life, Relaxation Ingredients for Better Sleep, Sourcing the Future, Hydrocolloids & Egg Replacements

Food Business News, Eating Spicier, Products Around the Globe, Latin America Food Labeling, Tailored Plant Protein

Blending Bold Flavors with Wellness, Health & Nutrition News, GLP-1 Drugs, Tocotrienols for Cardiovascular Health, Standardized Seaweed

View from the Top: Luis Solera, CEO of Bioiberica

April/May 2025

Meal Times Diversify

April/May 2025

Meal Times Diversify

Choose a topic to jump to it:

Top 5 Trends in Ready Meals, Elevating Texture, Vanilla’s Future, Ready Meal Circularity, Meal Replacements

Dinners Diversify, NPD Highlights, Gluten-Free Bakery, Sustainable Food Systems, Authenticity Inspires Innovation

New Protein Formats, Gene-Edited Pork, Fresh & Flavorful Convenience, Advancing Global Nutrition, Artisanal Appeal

Unleashing Flavor in Food Development, Opportunities in Convenience Foods, Palm Oil & Cocoa Sourcing, GLP-1 Drugs, Potential of Synbiotics

View from the Top: Jennifer Lindsey chief marketing & digital officer Corbion

High-quality and sustainable banding solutions for your packaging in sales and logistics

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