A novel drying technology using fiber-based encapsulation
25 Jul 2019
Tutti Foodi has developed a novel drying technology which can encapsulate fresh fruit, vegetables and herbs to retain their maximal nutritional value. The process involves a dietary fiber from natural origin that acts as a carrier for foodstuffs and allows fresh products to dry into a stable, ambient form – without the need for preservatives, additives or extra sugars. PackagingInsights spoke to Lisa Rotteveel, Product Manager, on the floor of PLMA in Amsterdam. The technology can be used to reduce food loss for farmers, as well as to produce tasty products such as powdered beverages.
Chocal is a specialist in aluminum coverings for hollow chocolate. However the company is seeing increased demand from manufacturers who aim high for sustainability targets in the coming years. Although the popular aluminum packaging is fully recyclable, Alina Häßler, Junior Sales Manager, explains why a... Read More
Californian wine brand Böen became the first wine brand in the US to deploy full-scale, Near-Field Communication (NFC) technology. This new technology, developed by technological visionaries SharpEnd – The Agency of Things and Guala Closures, provides consumers with instant access to information about the... Read More
The On-Pack Recycling Label (OPRL) is a UK organization driven to help brands and retailers engage their customers more effectively to improve nationwide recycling levels through a clear labeling system. Speaking at Packaging Innovations 2019 in London, Jane Bevis, Chair and Director for OPRL, explains the... Read More
“The blueloop platform was made in order to help our customers bring recyclable solutions to the market and make them more circular. We engage with our customers to move away from PVT solutions and closer to mono-material solutions,” Michael Hahl, Director of Sustainability at Huhtamaki Flexibles, says at... Read More
At CpHI Worldwide 2019, glass and plastic pharma packaging producer Bormioli Pharma showcased several new packaging prototypes to address four key trends – usability, traceability, connectivity and sustainability. Bormioli’s CEO Andrea Lodetti discusses how the company is set to translate these packaging... Read More
As industry looks for new ways to cut down its carbon footprint, IXON offers advanced sous-vide aseptic packaging, which saves cuts out a major chunk refrigeration, water and spoilage. By processing meat at a gentle temperature, products be made shelf stable for two years, while maintaining a pink,... Read More
Crown is a long-time leader in the beverage packaging industry with innovative technology. Veronique Curulla, Marketing & Business Development Director at Crown Bevcan Europe & Middle East, shares some of the company’s latest design collections at BrauBeviale 2019. In addition, Curulla outlines some of the... Read More
Loadhog is a multi-award winning, employee-owned UK manufacturer, dedicated to the design and manufacture, sale and pooling of Returnable Transit Packaging solutions across a diverse range of industries. In the following video from FachPack 2019, Martin Bachmann, Sales Manager for Loadhog demonstrates the... Read More
PackagingInsights speaks to Thomas Fettkenheuer, Sales Manager Formable Solutions for BillerudKorsnäs during FachPack 2019 about the durable and recyclable 180° U-Bend paper straw. Made from FibreForm, a uniquely shapable paper patented by BillerudKorsnäs, the straw is designed for individual drink cartons... Read More
Alastair Porter, Senior Brand Manager and Peter Statham, Sustainability Manager, discuss the pioneering Snap Pack innovation during Packaging Innovations 2019 in London. The Snap Pack replaces the traditional, bulky plastic rings that accompany multi-packs of beer with a pioneering solution that instead... Read More
Coveris’ Will Mercer (left), Group Technical Director and Eric Valette, Application Group Manager, present the European flexible packaging specialist’s MonoFlexE 100 percent recyclable mono-material from PE for dry pet food and the MonoFlexEs high-gloss mono-material from PE for dry and chilled food with... Read More
TerraCycle’s Vice President for Global Business Development, Caroline Frery, discusses one of the most intriguing developments in packaging and waste management right now: the Loop reusable packaging model. With a growing list of world-leading brands signing up to the material agnostic model, Frery believes... Read More
Richard Drayson, Sales Director for Aegg, introduces four new glass ranges at Packaging Innovations 2019 in London: glass jars and bottles for food; glass bottles for soft drinks, juices and soups; glass bottles for water; and a table-presentable range. Drayson discusses the reasons behind the growing demand... Read More
Speaking at FachPack 2019 in Nuremberg, Torsten Sauer, Head of Sustainability for Bosch Packaging Technology, provides an overview of the Pearl packaging concept. Pearl aims to show how uniquely formed and ideally sized small packages can contribute to a more sustainable future. Pearl packages utilize the... Read More
Speaking at FachPack 2019 in Nuremberg, Kim Hüther, Product Manager, Business Unit Traysealer, demonstrates the new TX 710 traysealer, which is both versatile and compact and has the same features as the RX 4.0. It is and is suitable for packing a wide variety of products thanks to its many design... Read More
Speaking at FachPack 2019 in Nuremberg, Marcel Kiessling, Managing Director for Schubert, discusses the compact lightline Cartonpacker, which consists of three sub-machines in two machine frames with the functions of erecting the carton trays, filling and sealing. The highly valued flexibility of Schubert’s... Read More
Berry M&H’s Group Sales and Marketing Director, Simon Chidgey, introduces the supplier’s new plastic spiral technique, which brings added flair and shelf-appeal to cosmetics. The novel technique allows a brand to add a series of ridges inside their bottles, creating a straight line or spiral effect inside... Read More
