A new Avery Dennison report has found digital identity solutions in F&B packaging allow retailers to improve product traceability and cut food waste. The findings highlight smart packaging, traceability, and labeling as...

UK shoppers prefer clear and consistent nutrition labels, according to new research by the consumer protection service Which?. For more than a decade, the country has used traffic light labeling to indicate the nutritional...

A study from Aarhus University, Denmark, shows that there are differences in how European food ecolabels are created, with variations in functional units, system boundaries, and impact categories assessed. The study urges the...