Sadler’s Smokehouse Launches New Tailgate Ready Beef Brisket in a Innovative Packaging Design

Sadler’s newly sized, easy open package offers a quick and convenient option for sports enthusiasts who want authentic barbecue hot off the grill, but don’t want to spend all day cooking.

Sep 13 2010 --- Sadler’s Smokehouse, Ltd., North America’s leader in premium, pit-smoked meats, announces the launch of the new Tailgate Ready Beef Brisket featuring, a specially sized package and easy instructions for heating on the grill.

Nearly 40 percent of tailgaters like to either prepare their food at home or pick it up already prepared and take it to the game, according to Tailgater Monthly. Sadler’s newly sized, easy open package offers a quick and convenient option for sports enthusiasts who want authentic barbecue hot off the grill, but don’t want to spend all day cooking.

“Just in time for tailgating season, our new fully cooked Tailgate Ready Beef Brisket offers everything a barbecue-loving tailgater wants – great taste, convenience and value,” said Sadler’s Executive VP of Marketing Greg Klein. “Sadler’s pit-smoked beef brisket is perfect for tailgate parties or for a quick, delicious dinner any day of the week.”

Each Tailgate Ready Beef Brisket is carefully selected and seasoned, then slow-smoked for hours over hickory, and hard woods, using the same time-honored techniques established when the company was founded in 1948. The pre-sliced briskets, which come with simple instructions for heating on the grill, are priced with a suggested retail of $7.99 per pound and are approximately 40 -ounces.

Sadler’s commitment to best in class preparation methods and proprietary pit-smoking processes recently earned the company the coveted Kansas City Barbeque Society Seal of Approval. Sadler’s is also the exclusive barbecue of the NFL’s Houston Texans.

All Sadler’s products are fully cooked and feature innovative packaging designed for easy heating in the oven, microwave and now on the grill. Sadler’s Products are available in the refrigerated section of retail grocery and club stores throughout the United States. Sadler’s Smokehouse, Ltd., North America’s leader in premium, pit-smoked meats, announces the launch of the new Tailgate Ready Beef Brisket featuring, a specially sized package and easy instructions for heating on the grill.

Nearly 40 percent of tailgaters like to either prepare their food at home or pick it up already prepared and take it to the game, according to Tailgater Monthly. Sadler’s newly sized, easy open package offers a quick and convenient option for sports enthusiasts who want authentic barbecue hot off the grill, but don’t want to spend all day cooking.

“Just in time for tailgating season, our new fully cooked Tailgate Ready Beef Brisket offers everything a barbecue-loving tailgater wants – great taste, convenience and value,” said Sadler’s Executive VP of Marketing Greg Klein. “Sadler’s pit-smoked beef brisket is perfect for tailgate parties or for a quick, delicious dinner any day of the week.”

Each Tailgate Ready Beef Brisket is carefully selected and seasoned, then slow-smoked for hours over hickory, and hard woods, using the same time-honored techniques established when the company was founded in 1948. The pre-sliced briskets, which come with simple instructions for heating on the grill, are priced with a suggested retail of $7.99 per pound and are approximately 40 -ounces.

Sadler’s commitment to best in class preparation methods and proprietary pit-smoking processes recently earned the company the coveted Kansas City Barbeque Society Seal of Approval. Sadler’s is also the exclusive barbecue of the NFL’s Houston Texans.

All Sadler’s products are fully cooked and feature innovative packaging designed for easy heating in the oven, microwave and now on the grill. Sadler’s Products are available in the refrigerated section of retail grocery and club stores throughout the United States.Sadler’s Smokehouse, Ltd., North America’s leader in premium, pit-smoked meats, announces the launch of the new Tailgate Ready Beef Brisket featuring, a specially sized package and easy instructions for heating on the grill.

Nearly 40 percent of tailgaters like to either prepare their food at home or pick it up already prepared and take it to the game, according to Tailgater Monthly. Sadler’s newly sized, easy open package offers a quick and convenient option for sports enthusiasts who want authentic barbecue hot off the grill, but don’t want to spend all day cooking.

“Just in time for tailgating season, our new fully cooked Tailgate Ready Beef Brisket offers everything a barbecue-loving tailgater wants – great taste, convenience and value,” said Sadler’s Executive VP of Marketing Greg Klein. “Sadler’s pit-smoked beef brisket is perfect for tailgate parties or for a quick, delicious dinner any day of the week.”

Each Tailgate Ready Beef Brisket is carefully selected and seasoned, then slow-smoked for hours over hickory, and hard woods, using the same time-honored techniques established when the company was founded in 1948. The pre-sliced briskets, which come with simple instructions for heating on the grill, are priced with a suggested retail of $7.99 per pound and are approximately 40 -ounces.

Sadler’s commitment to best in class preparation methods and proprietary pit-smoking processes recently earned the company the coveted Kansas City Barbeque Society Seal of Approval. Sadler’s is also the exclusive barbecue of the NFL’s Houston Texans.

All Sadler’s products are fully cooked and feature innovative packaging designed for easy heating in the oven, microwave and now on the grill. Sadler’s Products are available in the refrigerated section of retail grocery and club stores throughout the United States.