Innova Market Insights data shows an average annual growth of 3% in Meat & Fish packaging launches between April 2020 and March 2025. One in three launches used standard trays, while approximately two-thirds were packaged in plastic. The top three environmental claims for Meat & Fish packaging were Recyclable, Green Dot Certified, and Responsibly Sourced.

Macro Grass Fed Beef Osso Bucco (Australia)
- Grass-fed beef osso bucco in a 600 g plastic standard tray.
- Recyclable tray and label.

The Fishmonger Anchovy Fillets In Olive Oil (Ireland)
- Anchovy fillets in olive oil come in a 50 g easy-to-open aluminum can.
- Recyclable packaging.

Rakverelk Blood Pudding With Berries (Estonia)
- It comes in a 300 g plastic standard tray.
- Green Dot Certified.

CJ Seafood Samho Mara Skewered Fish Cake (South Korea)
- Skewered fish cake in a 230 g plastic flat pouch.

Bordeau Chesnel Pulled Pork (France)
- Pulled pork in a 200 g plastic tub.

Alamar Mussels From The Pacific Sea In Marinade (Spain)
- It comes in a 111 g easy-open aluminum can, held in a carton folded box.
- Green Dot Certified.

Hamil Squid Leg (South Korea)
- Squid leg in an 80 g plastic flat pouch.

Farmer Angus Charcuterie Prosciutto (South Africa)
- Prosciutto in a 100 g plastic vacuum pouch held in a carton board sleeve.
- Recyclable packaging....

Woolworths Food Easy Meals Slow Cooked Pork Cheek Casserole (South Africa)
- It comes in a 1 kg carton folded box.
- FSC certified. Recyclable paper box.

Seara Smoked Sausage (Brazil)
- Smoked sausages in a 250 g other (7) plastic vacuum pouch.

Innova Market Insights has announced its Top Packaging Trends 2026, with “Substantiated Sustainability” taking top spot. Driven by stricter regulations, the trend highlights the need for verified environmental claims. Fiber-based and other sustainable packaging solutions must be supported by credible data, as consumers show a willingness to pay more for substantiated sustainability benefits.

Aluminum can design is trending toward vibrant color blocking, soft gradients, and unexpected color palettes that help drinks stand out instantly on crowded shelves. Brands are also embracing illustrated, hand-drawn styles and playful mascots to add personality and storytelling, blending craft-inspired artwork with modern, clean packaging layouts.

Innova Market Insights data shows that consumers are concerned about sustainability and expect brands to take these issues seriously. Packaging is becoming a key area for innovation, with brands exploring solutions that help reduce food waste by extending shelf life, improving protection, and supporting portion control.

Innova Market Insights data shows that global soft drink launches are on the rise, with 10% growth between April 2021 and March 2026. Bottles are taking the largest share of launches with 52%, followed by cans at 21%, highlighting the continued importance of these formats in meeting consumer needs and product positioning.

According to a survey by Appetite Creative and Koenig & Bauer, the packaging industry’s confidence in connected packaging has reached 92.3%, with adoption rising to 81.2% and skepticism falling. Labels are no longer just about compliance or shelf appeal; they are helping brands build transparency, supporting smarter purchasing decisions, and extending the consumer journey beyond the pack.

Innova Market Insights data highlights rising momentum in Easter-related F&B packaging launches, with an average annual growth of 11% between 2021 and 2025. Brands are increasingly leveraging seasonal packaging to capture consumer attention, introducing playful shapes, innovative formats, and limited-edition designs. Colorful eggs, bunnies, and spring motifs continue to define F&B packaging design during the festive period.








