October/November 2021
Dairy Design
Choose a topic to jump to it:
- Five Key Dairy & Alternatives Trends, Yogurt Innovation, Alt-Dairy Drinks, Sports Nutrition Market 2021-2025, Dairy NPD, Chocolate Culinary Inspiration
- Front-of-Pack Nutrition Labeling in Latin America, Texturized Meat Alternatives, Reducing Salt Safely in Processed Meat, Safety of Synthetic Colors
- Edible Beauty, Infant Formula Development, Enhancing Bioavailability, Nutritionals for Metabolic Disorders, K2 & D3 in the COVID-19 Context
- View from the Top: Arla Foods Ingredients, Henrik Andersen, CEO
June 2025
Conveying Comfort & Convenience
June 2025
Choose a topic to jump to it:
April/May 2025
Meal Times Diversify
April/May 2025
Choose a topic to jump to it:
- Top 5 Trends in Ready Meals, Elevating Texture, Vanilla’s Future, Ready Meal Circularity, Meal Replacements
March 2025
Drinking to Wellness
March 2025
Choose a topic to jump to it:
- Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder
- Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition
January/February 2025
Crafting Creative Confectionery
January/February 2025
Choose a topic to jump to it:
- Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
- Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
- Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
- Candied Treats, Responsible NPD, Plant-Based Gastronomy
- View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
