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October/November 2023

Divergent Dairy Gains Shelf Space

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  • How AI Is Transforming Ingredient R&D, The Milk Renaissance, Upcycled Ingredients to Watch, Decadent Dairy NPD, Precision Fermentation
  • The Top Five Dairy Trends, Misleading Nitrite Labeling on “Uncured” Meat, Vanilla Farmer Programs, Food Safety Obstacles for Alt-Proteins
  • Avoiding Food Loss, Strides in Sustainable Dairy, Factoring Nutrients into Sustainability, Beauty Supplements, Sleep & Mental Health Ingredients
  • View from the Top: The US Dairy Export Council, Krysta Harden, CEO
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Latest editions
September edition 2026
Snacks for Impact
September edition 2026
Snacks for Impact
snacks, protein bar, fiber barClick to view
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July/August edition 2026
Supplements for Everyday Vitality
July/August edition 2026
Supplements for Everyday Vitality
supplements, functional mushroomClick to view
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June 2026
Souped-Up Flavors
June 2026
Souped-Up Flavors
soup, sauce, colloid, GLP-1, emulsifiersClick to view
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April/May 2026
Ready Meal Remix
April/May 2026
Ready Meal Remix
Ready meals, flavour trends, nutrient denseClick to view
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