Safe, secure, convenient and clean: Caps and closures in food and beverage
May 2026
This eBook explores how caps and closures shape product protection, usability and sustainability in food and beverage packaging. From sports and flat caps in beverages to sauces, condiments, oils and vinegar closures in food, it highlights design choices that improve consumer experience, support recycling and enhance brand impact.
This Technical Paper is brought to you by Amcor.
READ THIS NEXT: A data-driven guide to multipacking
Caps & Closures
Inclusive packaging must survive full use cycle, accessibility advocate urges
The packaging industry is gradually designing for consumers with limited dexterity in mind, but innovation has mainly targeted primary closures, such as twist caps, squeeze bottles, and triggers. Adam Watson, founder of The...
Caps & Closures
Sensoplast expands fiber-based closure portfolio with Forewood acquisition
Sensoplast has acquired Forewood, a fiber-based closure and packaging company, to expand its product portfolio in the supplement, food, and cosmetic industries. The closures developed by Forewood are made from wood and plant...
Caps & Closures
Blue Ocean Closures launches fiber-based plug for reclosable packaging
Blue Ocean Closures has launched the Paper-Plug, a fiber-based closure for food and home care applications. The solution is designed to integrate into paper packaging. Conventional fiber-based closures often rely on tear...
