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About the author

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William Nichols

William Bradford Nichols is the editor of Nutrition Insights. With a background in content writing, journalism and copywriting, his interests lie in advancements in food and nutrition security, malnutrition prevention, sustainability and future-proofing food systems. William has a MFA in Writing from the University of Tampa, US, and BA in English from Portland State University. He is former professor of writing at Ringling College of Art and Design.

William Nichols's articles

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Plant-based labeling crackdown? EC draft regulation targets 29 “meat-related” terms

The European Commission (EC) has proposed new restrictions on the use of traditional meat-related terms by plant-based food products, reigniting a contentious debate in the food industry over...

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Nestlé Purina rolls out innovative pyramid-shaped wet cat food across Europe and US

Nestlé Purina PetCare is expanding its pyramid-shaped jelly wet cat food in Europe and the US. In-house scientists developed this innovative cat food format after research suggested that the shape...

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SupplySide West: Syntegon to showcase high-output capsule filling machine for supplements

14 Jul 2023 --- Packaging and processing solutions provider Syntegon is launching a high-output capsule filling machine in Europe and North America to meet the growing demand for high filling...

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Apeel’s advanced avocado imaging tech determines ripeness and fights food waste

25 Oct 2022 --- Food system innovator Apeel has unveiled a food imaging technology that can instantly determine the ripeness of avocados without harming or degrading the produce item. The company...

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